• Hollywood Casino Food Menu Las Vegas
• Hollywood Casino Food Menu Flyer
• Hollywood Casino Food Menus
• Hollywood Park Casino Food Menu

Dig into a never-ending parade of flavors - carving station favorites, pizzas, fried chicken, seafood, pasta, salads, a sweet collection of delectable desserts and plenty more. Plus, join us for our Special Friday Night Buffet featuring a new culinary themes throughout the year, Saturday Prime Rib Buffet, and our scrumptious Sunday Brunch! Take a break from the casino action and enjoy some of the best dining options in Hollywood FL. Our casino offers numerous restaurants and snack shops for you to try.

Hollywood Casino Aurora and its dining outlets are temporarily closed.

The ambiance is 1930's classic Hollywood, but the culinary experience is fine dining with mouth-watering steaks, seafood, pastas, & award-winning wine list.

Can’t decide what you’re hungry for? We’ve got just the place! Epic Buffet serves a variety of cuisine, ranging from Asian, Italian, American and so much more!

Quick and easy, the Take Two Deli is the perfect place to grab a bite.

The perfect place to relax after a day of gaming.

American Steakhouse

Business Casual

$$$

Hollywood Casino Food Menu Las Vegas

FINAL CUT STEAKHOUSE

The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.

In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes plus a four hundred bottle wine list that features both New and Old World Wines.

Kevin Logmire Chef de Cuisine
Alexander Link Restaurant Manager

Hours

SUNDAY: 11 a.m. – 2 p.m.

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: Closed

THURSDAY: 5 p.m. – 9 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.

Maximum seating at a table is six people.

Reservations are recommended.

Contact

ADDRESS:
750 Hollywood Drive
Charles Town, WV 25414

CALL: 1-800-795-7001
Press 4 for Dining and then 2 for Reservations.

If you have a food allergy, please speak with the chef, the manager or your server.
Consuming Raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food-borne illness.
Must be 21 years of age or older to dine.

Pasta $14
chef's weekly selection

Tiger Prawns $15
cocktail, greens, radish

Oysters Market Price
cocktail, mignonette

Crispy Pork Belly $15
lettuce, pickled vegetable, peanut

Burrata $12
smoked tomato jam, arugula, heirloom tomato

Lobster $16
charred corn, avocado, togarashi

Soups

French Onion Soup $12
gruyere, crouton

Roasted Beet $12
marrow, crème fraiche, dill

Salad

Romaine $10
caesar dressing, sundried tomato, parmesan, focaccia crouton

Bibb Lettuce $12
bacon vinaigrette, lardons, shallot, bleu cheese, marinated tomato

Wedge of Iceberg $12
garlic herb dressing, bleu cheese, apples, onion, bacon, cucumber

Seared Steak Panzanella $15
blackened steak, tom bread, arugula, tomato, shallot, herbs

usda certified prime beef

Filet Mignon (8 oz) $47

New York Strip (14 oz) $49

Bone-In Ribeye (24 oz) $66

Specialty Cuts

Ribeye (16 oz) $30

Bavette (12 oz) $28

Skirt (10 oz) $26
coffee rub

Accompaniments

Lobster Tail $23

Crab Oscar $18

Scallops $16

Rogue Bleu Cheese $7

Brandied Onions $6

Black Truffle Butter $3

Bearnaise $3

Chimichurri $3

Diver Scallops $32
miso butter, brussel sprouts, almond

Chilean Salmon $30
risotto, butternut squash, leeks

Lobster 'Chowder' $34
shellfish custard, yukon gold, corn

Airline Chicken Breast $26
butternut squash purée, grilled squash, arugula

Duck Breast $35
beet, bordelaise, caraway crumble

Pork Belly $28
anson mills grits, tomato gastrique, corn

Tagliatelle $24
braised beef ragu, parmesan

Ravioli $22
goat cheese, beet, pine nut

Brussel Sprouts $10
miso, bacon

Roasted Wild Mushrooms $14

Truffle Mac & Cheese $14

Whipped Potatoes $10

Asparagus $10

Beet $10
marrow

Baked Potato $8

Duck Fat Fries $10

Grilled Corn $8

Burrata $12
tomato jam, arugula, basil

Bibb $12
blue cheese, shallot, lardon, bacon vinaigrette

Smoked Salmon $13
arugula, shallot, cucumber, dilled crème fraiche

Oysters Market Price
half shell, mignotte, bloody mary cocktail

Served with potato hash or cheddar grits

Philly French Dip $16
steak, peppers, onions, cheese sauce, jus

Lobster Benedict $18
arugula, bearnaise, paprika

Omelet $12
bacon, mushroom, gruyere

Steak & Eggs $18
coffee rub, eggs, verde

Smoked Salmon Sammy $18
focaccia, cucumber, dill crème

French Toast $16
brioche, apple, cinnamon ice cream

16 oz Ribeye $35
grilled at 1200 degrees, sea salt, freshly ground pepper

Served with potato hash or cheddar grits

Hollywood Casino Food Menu Flyer

Avocado Toast $12
brioche, sunny egg, radish

Grits $14
charred corn, mushroom ragout, egg

Bellini $12
prosecco, peach schnapps, peach nectar, cherry

Rossini $12
prosecco, strawberry schnapps, strawberry puree, strawberry

Hemingway Daiquiri $12
rum, fresh lime juice, maraschino, liqueur, fresh grapefruit juice

Bloody Mary $10
vodka, house made Bloody Mary – tomato juice, horseradish, tabasco, capers, pickle brine

Candied Bacon $14
Neuske's, brown sugar, black peppercorn

Cheese Fries $12
duck fat, beer cheese, lardon, spring onion

Steak Hash $12
red pepper, green onion

Assorted Pastries $10
Chef Philippe's weekly selection

French Press Coffee $5

Cappuccino $6

Latte $6

Espresso $4

Fresh Orange Juice $4

Apple Juice $3

Cranberry Juice $3

Hollywood Casino Food Menus

Soft Drinks $3

Hollywood Park Casino Food Menu